Divorce Diabetes

The Tyranny of Carbs Phase one of listening to the nurse practitioners orders was to cut out all carbs, but liquor was fine (hrmph I don't believe that!) So we had to get out the veggie spiralizer and load up on zucchini. We had to come up with ways to make vegetables irresistible: pesto sauce, BACON, cheese, BUTTER, salt, Pepper. We had to incorporate a larger variety of vegetables: mushrooms, olives, Brussel sprouts, sugar snap peas, cabbage, carrots and so on.  At first, I wasn't sensitive to eating carbs around him. I thought pretty black and white about the restrictions being his burden to bear from the professional. But he didn't take kindly to me eating all the stuff he misses around him. He would get grouchy at me. If I was honest, I would also be that way if our roles changed. I imagine he felt unsupported in his diet angst. It's hard to want something you can't have. #1 Lesson Learned:  Don't rub it in your loved one's face

I Salute you~ This is my favorite picture of us in 2011. It was not even our wedding but it was a magical night for both of us (in my female mind). Now, in full disclosure, my husband has not been diagnosed with diabetes... YET. But the diagnosis is inevitable, especially supported by our culture and everything that is so convenient. But diabetes is NOT CONVENIENT. And this is just me, as a wife, making a life transition going on 8 weeks and counting. [REWIND] Two months ago, my husband (probably like your spouse), did the glucose fasting test. His results came back borderline. His fasting glucose was surprisingly high but his outlook on life only declined. We are pushing forty, so we know what we like--- tortilla chips, pizza, some "spirits," anything ending in "sauce," pasta anything, loaded spiral cut fries, hand-breaded chicken fingers and the like. We built our relationship on perfecting our cooking for our gastronomic desires. Keep in mind, this was